cream of lightly spiced parsnip soup with parsnip crisps

Tartare of home-smoked salmon topped with horseradish crème fraiche
and cucumber & dill dressing

Swan green antipasto with sun dried tomatoes marinated olives,
parmesan shavings & grilled ciabatta bread

Warm mozzarella with sweet confit peppers fresh rocket
& avocado lime vinaigrette

Terrine of local game with celeriac remoulade toasted brioche
& sherry vinegar cream

Main course:

Traditional roast turkey with sage & walnut stuffing spiced
cranberry & Madeira sauce

Medallions of pork tenderloin with savoy cabbage parmentier potatoe
mushrooms a la crème & cider sauce

Chargrilled rib eye steak with garlic and chive mash roasted shallots,
bacon lardoons & red wine sauce

Honey roasted breast of duck with savoury rice apricot compot & tarragon jus

Fillet of brill on curried leeks with mange tout & lemon grass sauce

Medallions of monkfish with sautéed pak choi, spinach & caviar veloute

Tartlet of woodland mushrooms & spinach topped with
poached egg & béarnaise sauce

Dessert:

Plum pudding with brandy sauce

Treacle tart with vanilla ice cream & sauce anglaise

Rich chocolate tart with caramelised banana & dark chocolate sauce

Pineapple ravioli with crème fraiche and mango passion fruit sorbet

Cheese board selection with celery grapes, fruit chutney and biscuits

A selection of home-made ices and sorbets

Choice of tea or coffee and petit fours

As the Swan on the Green only use fresh ingredients we reserve the right to
alter or amend this menu if the availability of the ingredients changes.
Staff gratuities are at your discretion.